Food & Beverage

Top 6 Must-Try Korean Drinks and Food According to This Vlogger

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Exploring Korean cuisine offers an array of unique flavors and experiences. And, vlogger Hansol Jang (Korea Reomit) has highlighted some must-try Korean drinks and food. From the sweetness of pear juice to the refreshing kick of energy drink, each recommended beverage promises a distinctive taste adventure. On the culinary side, each recommended dish invites food lovers to delve into the rich tapestry of Korean gastronomy.

Must-Try Korean Drinks and Dishes According to Vlogger Hansol Jang

3 Must-Try Korean Drinks

Garamandeun Bae

Garamandeun Bae is a Korean pear juice drink that tastes sweet and refreshing. Known for its juiciness and crisp texture, pear puree serves as the drink’s base. Furthermore, adding Vitamin C gives additional benefits to enhance the healthful qualities of the beverage.

The ingredients listed for this product are purified water, syrup, pear puree, artificial pear flavoring, and vitamin C.

Hot6 high caffeine drink

HOT6 energy drink is a popular beverage known for its energizing effects. As the name suggests, HOT6 provides an energy boost lasting approximately six hours. Furthermore, it aligns with its branding as a drink representing youth and passion.

The drink is formulated with caffeine and taurine, common energy drink ingredients known for their stimulating properties. These components make HOT6 suitable for consumption during activities that require high energy and focus, such as partying, studying, or engaging in physical exercise. Its combination of flavor, carbonation, and energizing ingredients has resonated well with consumers, securing its position as a top choice within the energy drink market.

Brother Soda

Brother Soda is a fusion of fizzy soju and soda with a unique twist. It’s designed to taste like milk while being based on a white wine. This combination offers a novel drinking experience that stands out from typical soju or soda beverages.

Brother Soda stands out in the alcohol market due to its relatively low alcohol content of just three percent. This is significantly lower than the traditional soju varieties, with citron soju containing fourteen percent and standard soju averaging around twenty percent alcohol by volume. The low alcohol content makes Brother Soda a more accessible option for those who prefer a milder alcoholic beverage or a light drink that can complement various occasions without the potency of standard soju.

Also Discover 5 Must-Try Traditional Korean Alcoholic Drinks!

3 Must-Try Korean Food


Galbijim, also known as Korean braised short ribs, is a succulent, traditional dish beloved in Korean cuisine. It consists of beef short ribs marinated in a sweet and savory sauce featuring soy sauce, garlic, sugar, and pear juice, then slow-cooked until tender. Vegetables like carrots and potatoes often accompany this hearty dish. Moreover, it’s celebrated for its depth of flavor and melt-in-your-mouth texture, making it a staple at Korean feasts and family gatherings.


Grilled beef dakgalbi is a mouth-watering Korean dish featuring marinated beef in a spicy gochujang-based sauce. Unlike the traditional wok-cooked dakgalbi, this version uses succulent beef grilled to perfection. Moreover, it allows the marinade’s flavors to caramelize and intensify. Vegetables and rice cakes commonly accompany the beef. Furthermore, it’s renowned for its bold, fiery taste balanced with a subtle sweetness. This dish is famous for communal dining, enjoyed straight from the grill amidst lively conversation.


Bossam is a savory Korean specialty that features tender, steamed pork belly wrapped in crisp, refreshing napa cabbage leaves or perilla. Accompanied by pungent garlic, spicy peppers, and a salty-sweet fermented shrimp sauce or kimchi, it creates a harmonious medley of flavors. This dish is highly communal. Moreover, it’s often shared among friends and family at the dinner table, and is particularly popular as a hearty meal or an accompaniment to soju during gatherings.

Find more best tasting dishes from South Korea

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